THE FRAGRANCES OF SPAIN
PAELLA is the dish that identifies the Spanish culinary tradition in the BEST WAY and it is the gastronomic symbol of Spain, famous all over the world.
From Catalonia to Andalusia, passing through the Valencian Community and Castile, no one can resists it. It brings together the Spanish families around the table, who find themselves enjoying this simple dish made of rice with legumes, vegetables, fish or meat.
The name PAELLA comes from the typical pan in which it is prepared – the so-called “paella” or “paellera”.